| Thursday, April 17, 2008 |
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| 1211-K1 |
Welcome and Keynote Address: State of the Craft Brewing Industry with Paul Gatza, Brewers Association; Keynote Address with Richard Doyle, Harpoon Brewery |
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| 1211-01 |
Brewery Start-Ups: An Overview for Brewery Start-Ups and Drafting a Brewery Business Plan |
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1211-02 |
Selling Craft Beer: Harnessing the Power of the Internet to Boost Craft Beer Sales with |
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1211-03 |
Technical Brewing: New Developments in Brewing Science |
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1211-04 |
Sustainability: An Overview of Sustainability and the Life Cycle of Beer |
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1211-05 |
Export Development Program: Alcohol Export Documentation Procedures |
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1211-06 |
Brewery Start-Ups: Opening a Brewpub/Opening a Packaging Brewery |
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1211-07 |
Selling Craft Beer: How to Sell on the Street |
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1211-08 |
Technical Brewing: Brewing Weissbier |
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1211-09 |
Sustainability: Energy Opportunities for the Craft Brewer |
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| 1211-10 |
Export Development Program: The Ontario Market and American Craft Beer |
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1211-11 |
Brewery Start-Ups: Federal Compliance Training for the Brewing Industry |
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1211-12 |
Brewery Executives, Selling Craft Beer: Craft Brand Valuation |
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1211-13 |
Technical Brewing: Troubleshooting Panel |
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1211-14 |
Sustainability: Waste Opportunities for the Craft Brewer |
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1211-15 |
Export Development Program: The China Market and American Craft Beer |
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| Saturday, April 19th |
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1211-23 |
Brewpub Management & Marketing: Increasing Brewery Tourism |
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1211-24 |
Brewery Operations: Draught Beer Quality Manual |
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1211-25 |
Brewery Executives, Micro/Regional Brewery Management & Marketing: Soundbites & Suds, Media Interviewing for Craft Brewers |
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1211-26 |
Technical Brewing: Hop Aroma Fingerprinting |
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1211-27 |
Brewpub Management & Marketing: Getting Control Over Expenses |
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1211-28 |
Brewery Operations: Brewery Systems Preventive Maintenance |
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1211-29 |
Micro/Regional Brewery Management & Marketing: Reaching the Craft Beer Drinker |
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1211-30 |
Technical Brewing: Flavors in Beer |
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1211-31 |
Beer & Health: Beer and Health—Perspectives from Alcohol Studies |
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1211-32 |
Brewpub Management & Marketing: Free Beer—Giving Away Beer for Profit |
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1211-33 |
Brewery Operations: Malt Supply Panel |
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1211-34 |
Micro/Regional Brewery Management & Marketing: Who Are Those Guys—Getting to Know Your Distributor |
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1211-35 |
Technical Brewing: Developing a Bottle-Conditioning Program |
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1211-36 |
Brewpub Management & Marketing: Beer & Food Pairing Panel |
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1211-37 |
Brewery Operations: Hops Supply Panel |
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1211-38 |
Micro/Regional Brewery Management & Marketing: Movement of Packaging Materials—Chips, Key Loss, Glass and Cans |
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1211-39 |
Technical Brewing: Growing Your Brewery into Automation |
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