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| Item # |
Lecture Title |
Purchase Lectures* |
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1311-99 |
Set of 45 Audio Recordings on CD Rom in mp3 Format ($249)
**audio files can be listened to in any iPod, mp3 player, or computer |
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1311-98 |
10-PACK SPECIAL—Buy 5 Sessions and Get 5 Free for only $99 |
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| GENERAL SESSION |
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| 1311-K1 |
Conference Welcome and Keynote Address |
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| Wednesday, April 22, 2009 |
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| 1311-01 |
Dollars & Sense, Formulating and Funding Your Brewpub |
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1311-02 |
Taking the Best Brews Program International |
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1311-03 |
Little Fish in the Big Pond: Improving Craft Beer Performance in Houses Dominated by Large Brands |
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1311-04 |
Draught Beer Quality Manuel |
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1311-05 |
A Deep Dive Into Craft Brewery Operational Data |
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1311-06 |
Canadian Market |
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1311-07 |
Craft Brewers Are From Mars; Wholesalers Are From &*@! |
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1311-08 |
QA/QC for the Small Brewer |
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1311-09 |
Things Every Brewer or Future Brewery Owner Should Know But Doesn’t |
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| 1311-10 |
European Market |
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1311-11 |
Competing in the Retail Chain Environment |
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1311-12 |
Quality and What It Means to the Craft Brewer |
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| Thursday, April 23, 2009 |
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1311-13 |
Global Emerging Issues in Brewing |
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1311-14 |
Beer & Health |
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1311-15 |
New Media & the Brewpub: Social Networking, Viral Video and the Word of Mouse |
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1311-16 |
Beer According to Women: How Women Brew, Present, Pair and Sell Beer (yes, gender matters) |
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1311-17 |
Essential Data and Information on the Craft Beer Segment |
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1311-18 |
Gathering of Guilds |
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1311-19 |
From Field to Malt, One Seed’s Journey |
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1311-20 |
Troubleshooting Panel |
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1311-21 |
Keeping it Real: Brewery Owner Perspectives |
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1311-22 |
The Yin & Yang of Iron Hill |
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| Friday, April 24, 2009 |
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1311-23 |
Eeking Out Capacity |
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1311-24 |
Brewery Cleaning Using Acid and Detergent ONLY |
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1311-25 |
Water and Its Use in the Brewery |
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1311-26 |
Brewers as Good Neighbors: Building a Relationship in Your Community |
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1311-27 |
Mining the Floor: Keep Your Profits from Slipping Through the Cracks! |
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1311-28 |
Seeing Green from Going Green |
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1311-29 |
Oak Barrel Aging |
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1311-30 |
Steam Basics for Craft Brewers |
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1311-31 |
An Update on Three Generations of Craft Beer Drinkers |
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1311-32 |
Lessons in Expanding Your Brewpub/Brewery |
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1311-33 |
Where’s the Other 50%? Developing and Serving the Female Craft Beer Enthusiast Market |
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1311-34 |
Government Affairs |
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1311-35 |
Energy, Carbon & Water |
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1311-36 |
Maximizing Hop Aroma Through Process Variables |
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1311-37 |
Supply Chain Management |
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1311-38 |
Message on a Bottle: Changing Packaging Graphics |
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1311-39 |
The Chef, The Restaurateur & Brewer |
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1311-40 |
Organic Brewing Panel |
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1311-41 |
Brewing American-Style Pale Ale in Burton-on-Trent (An International Brewer’s Collaboration) |
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1311-42 |
Microbiological Quality Control and Bioluminescence |
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1311-43 |
Beer on the Web |
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1311-44 |
Server Education: Helping Servers Know Their Beer AND Food Better |
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| Single lecture pricing is as follows: **Except where noted |
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MP3: $20.00
Streaming Audio: $20.00 *Available a week after the conference |
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