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| Item # |
Lecture Title |
Purchase Lectures* |
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1312-99 |
Set of Audio Recordings on CD Rom in mp3 Format ($249) **audio files can be listened to in any iPod, mp3 player, or computer** |
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| GENERAL SESSIONS |
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| 1312-K1 |
SCAA Opening Ceremonies |
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| CONCURRENT SESSIONS AND LECTURES |
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| Friday, April 17th, 2009 |
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| 1312-01 |
What the Heck Should I Charge? |
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1312-02 |
Trouble Shooting Quality? Is it Me, the Machine, or the Coffee? |
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1312-03 |
Innovations in Sustainability: Meet the Sustainability Award Winners |
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1312-04 |
Building and Maintaining an Exceptional Coffee Culture |
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1312-05 |
From Green Beans to Green Cafes: Ensuring Sustainability |
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1312-06 |
Ask the Attorney |
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1312-07 |
From Seed to Cup |
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1312-08 |
Optimized Brewed Coffee Quality through Proper Grinding |
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1312-09 |
Three Approaches to Sustainability |
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| 1312-10 |
Ask the Experts: Part One |
n/a |
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1312-11 |
Portrait County Program: Part One |
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| Saturday, April 18, 2009 |
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1312-12 |
Developing a Training Program to Produce Exceptional Baristas |
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1312-13 |
Use Google as Your Cheap GIS (Geographic Information System) |
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1312-14 |
Turning Industry Macro-trends into Profitable Business Building Program |
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1312-15 |
I’m Open! What Do I Do Now? |
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1312-16 |
Steps to Success: The Evolving Role of Women in Guatemalan Coffee Production |
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1312-17 |
Beyond the Daily Grind: How Can a Barista Competitor Benefit My Business |
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1312-18 |
Using Data Systems to Manage Quality in the Supply Chain |
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1312-19 |
Transparency in Specialty Coffee: Why Sustainability Reporting Matters |
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1312-20 |
Build Your Business: Hold on to Those People |
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1312-21 |
Opening a New Café? Design it Right: Build it Once |
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1312-22 |
Portrait County Program: Part Two |
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| Sunday, April 19, 2009 |
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1312-23 |
Growing a Successful Wholesale Business: Strategies for Roasters |
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1312-24 |
Building and Maintaining an Exceptional Coffee Culture |
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1312-25 |
Packaging for Growth: Understanding the Materials, Graphics and Equipment Necessary to Increase Sales and Control Costs |
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1312-26 |
Employee Performance: Creating Competence in Your Workplace |
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1312-27 |
Technical Assistance for Farmers: The Role of NGO’s in the Specialty Coffee Value Chain |
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1312-28 |
Branding Values: How to Capture and Convey the True Essence of your Company |
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1312-29 |
Penning the Perfect Cup: Writing about Coffee |
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1312-30 |
Conservation and Climate Change: What Works at Origin and What Doesn’t |
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1312-31 |
Milk Chemistry and the Art of Steaming |
n/a |
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1312-32 |
Ask the Experts: Session Two |
n/a |
| Single lecture pricing is as follows: **Except where noted |
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MP3: $20.00
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