All Star Media

BREWERS ASSOCIATION
Craft Brewers Conference & BrewExpo America

April 7-10, 2010 in Chicago, Illinois
www.craftbrewersconference.com Sessions also available from the 2009 conference.

News Flash: San Diego Brewers Holding Heads High

Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Item #	Lecture Title	Purchase Lectures*
1411-99	Set of Audio Recordings on CD Rom in mp3 Format ($249) **audio files can be listened to in any iPod, mp3 player, or computer
1411-98	Ten Pack Special: Buy 5 conferences - get 5 free ($99) **audio files can be listened to in any iPod, mp3 player, computer
1311-99	Set of Audio Recordings on CD Rom in mp3 Format from the 2009 Craft Brewers Conference in Boston: Special online price $99 **audio files can be listened to in any iPod, mp3 player, or computer

Thursday, April 8th, 2010
1411-01	Dollars & Sense, Formulating and Funding Your New Brewery
1411-02	The Art of Creating Repeat Business
1411-03	Opportunities for U.S. Craft Beer in British Columbia
1411-04	Sales Skills
1411-05	Practical Lautering for Maximization of Quality, Throughput and Yield
1411-06	Building a Production Brewery from the Ground Up
1411-07	Mashing Parameters
1411-08	Social Marketing: Creating Community in Real Time
1411-09	A Wee Humble Pub: A Simple, Less Expensive Way to Own, Start and Run Your Own Brewery
1411-10	Proper Storage, Shipping & Handling of Hop Pellets
1411-11	Spain & American Craft Beer
1411-12	Beer Buyers Panel
1411-13	Drinkability: A Double-Edged Sword for Craft Brewers

Friday, April 9th, 2010
1411-14	Pipeline Panel
1411-15	The Gourdians Part 2
1411-16	How Company Culture Can Help Your Brewery Achieve Sustainability
1411-17	A Deep Dive on Craft
1411-18	Financing an Expansion
1411-19	Government Affairs Update
1411-20	Financing an Expansion
1411-21	Wastewater Panel
1411-22	Toothpicks, Garlic and Chalk: 3 Key Ingredients to Any Brewery’s Barrel-Aged Sour Beer Program
1411-23	Craft Beer & the Artisanal & Natural Food Movement
1411-24	Building a Relationship with Your Congressperson
1411-25	Water Conservation
1411-26	Troubleshooting Panel
1411-27	Craft Beer Drinkers: What’s Important to Them When They’re Not Drinking Beer

Saturday, April 10th, 2010
1411-28	Barrels, Bugs and Berries: Food and Beer Pairings for New Frontiers in Brewing
1411-29	Glass Bottles
1411-30	Current Dynamics of Franchise Laws
1411-31	Craft Brand and SKU Proliferation: Great Opportunity or Great Danger?
1411-32	Trends on Tap for Craft Beer
1411-33	QC Lab for Under $3k
1411-34	Intellectual Property Law: Options and Protections for the Brewing Industry
1411-35	Storytelling 2.0: Social Media is a Conversation
1411-36	Best Practices and Sustainability
1411-37	Culinary Collaborations
1411-38	Safety and OSHA Compliance
1411-39	Guilds Panel & Roundtable
1411-40	Getting Ink: How to Tell Your Story to the Media
1411-41	Fermentation Control
1411-42	Flavors of Chocolate: How to Brew, Pair and Cook with It
1411-43	Barley Varieties Research and Genetic Modification Issues
1411-44	Malt Beverage Labeling
1411-45	Keeping Demand in Front of Supply: How to Build Grassroots Excitement for Limited Release Beers
1411-46	Dry Hopping Panel
1411-47	Breaking the Corner
1411-48	Brewing Belgium White and Wit Beers

Single lecture pricing is as follows: **Except where noted
	MP3: $20.00 Streaming Audio: $10.00

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