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BREWERS ASSOCIATION
Craft Brewers Conference & BrewExpo America
April 7-10, 2010 in Chicago, Illinois
www.craftbrewersconference.com        Sessions also available from the 2009 conference.

News Flash: San Diego Brewers Holding Heads High

Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Item # Lecture Title Purchase Lectures*
1411-99 Set of Audio Recordings on CD Rom in mp3 Format ($249)
**audio files can be listened to in any iPod, mp3 player, or computer
Add CD to Cart
1411-98 Ten Pack Special: Buy 5 conferences - get 5 free ($99)
**audio files can be listened to in any iPod, mp3 player, computer
Add CD to Cart
1311-99 Set of Audio Recordings on CD Rom in mp3 Format from the 2009 Craft Brewers Conference in Boston: Special online price $99
**audio files can be listened to in any iPod, mp3 player, or computer
Add CD to Cart


Thursday, April 8th, 2010
1411-01

Dollars & Sense, Formulating and Funding Your New Brewery

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1411-02

The Art of Creating Repeat Business

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1411-03

Opportunities for U.S. Craft Beer in British Columbia

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1411-04

Sales Skills

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1411-05

Practical Lautering for Maximization of Quality, Throughput and Yield

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1411-06

Building a Production Brewery from the Ground Up

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1411-07

Mashing Parameters

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1411-08

Social Marketing: Creating Community in Real Time

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1411-09

A Wee Humble Pub: A Simple, Less Expensive Way to Own, Start and Run Your Own Brewery

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1411-10

Proper Storage, Shipping & Handling of Hop Pellets

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1411-11

Spain & American Craft Beer

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1411-12

Beer Buyers Panel

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1411-13

Drinkability: A Double-Edged Sword for Craft Brewers

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Friday, April 9th, 2010
1411-14

Pipeline Panel

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1411-15

The Gourdians Part 2

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1411-16

How Company Culture Can Help Your Brewery Achieve Sustainability

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1411-17

A Deep Dive on Craft

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1411-18

Financing an Expansion

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1411-19

Government Affairs Update

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1411-20

Financing an Expansion

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1411-21

Wastewater Panel

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1411-22

Toothpicks, Garlic and Chalk: 3 Key Ingredients to Any Brewery’s Barrel-Aged Sour Beer Program

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1411-23

Craft Beer & the Artisanal & Natural Food Movement

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1411-24

Building a Relationship with Your Congressperson

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1411-25

Water Conservation

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1411-26

Troubleshooting Panel

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1411-27

Craft Beer Drinkers: What’s Important to Them When They’re Not Drinking Beer

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Saturday, April 10th, 2010
1411-28

Barrels, Bugs and Berries: Food and Beer Pairings for New Frontiers in Brewing

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1411-29

Glass Bottles

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1411-30

Current Dynamics of Franchise Laws

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1411-31

Craft Brand and SKU Proliferation: Great Opportunity or Great Danger?

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1411-32

Trends on Tap for Craft Beer

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1411-33

QC Lab for Under $3k

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1411-34

Intellectual Property Law: Options and Protections for the Brewing Industry

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1411-35

Storytelling 2.0: Social Media is a Conversation

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1411-36

Best Practices and Sustainability

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1411-37

Culinary Collaborations

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1411-38

Safety and OSHA Compliance

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1411-39

Guilds Panel & Roundtable

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1411-40

Getting Ink: How to Tell Your Story to the Media

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1411-41

Fermentation Control

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1411-42

Flavors of Chocolate: How to Brew, Pair and Cook with It

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1411-43

Barley Varieties Research and Genetic Modification Issues

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1411-44

Malt Beverage Labeling

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1411-45

Keeping Demand in Front of Supply: How to Build Grassroots Excitement for Limited Release Beers

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1411-46

Dry Hopping Panel

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1411-47

Breaking the Corner

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1411-48

Brewing Belgium White and Wit Beers

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Single lecture pricing is as follows: **Except where noted
  MP3: $20.00
Streaming Audio: $10.00
 
Printable fax order form
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