| Friday, April 20, 2012 |
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| 1610-01 |
Environmental Air Quality Management: Mitigating Costs and Impact |
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1610-02 |
Avoiding Legal Pitfalls |
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1610-03 |
State of Specialty |
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1610-04 |
Corporate Social Responsibility: It’s Not Just for Big Kids Anymore |
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1610-05 |
Building Your Business Through Marketing and Social Media |
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1610-06 |
From Seed to Roaster |
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1610-07 |
One Year Later: Hunger in Coffeelands—How Can We Help? |
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1610-08 |
Preparing for Prop 65/Acrylamide: How this will Impact Your Business |
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1610-09 |
The Doors are Open, Now What? |
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| 1610-10 |
Microfinance Miracles: A Starting Point for Me |
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1610-11 |
Greening Your Caf? |
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1610-12 |
Water Quality & Filtration |
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1610-13 |
Are Baristas Winning over Customers? |
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1610-14 |
Honduras: 2012 SCAA Portrait Country Presentation Series |
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| Saturday, April 21, 2012 |
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1610-15 |
Hedging from the Roaster’s Perspective |
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1610-16 |
Critical Issues Facing the Global Specialty Coffee Industry |
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1610-17 |
Coffee Benefits to Health |
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1610-18 |
Man’s Land, Man’s Crop: Gender Equity and Coffee Development |
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1610-19 |
Molding Your Staff into All Star Baristas |
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1610-20 |
Opening Up the Relationship: Exploring True Relationship Coffee |
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1610-21 |
2012 Innovations in Sustainability: Meet the Sustainability Award Winner |
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1610-22 |
Inventory Management for a Roaster |
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1610-23 |
The “C” Market & Hedging Tools |
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1610-24 |
Waste Not, Want Not: Water at Origin & Coffee Processing |
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1610-25 |
Changing with Climate Change: Helping Growers Adapt to a Changing Environment |
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1610-26 |
Brewing Success: Exploring the Growth of Portland’s Remarkable Coffee Culture |
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1610-27 |
Do Microlots Matter to Producers? |
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1610-28 |
Honduras: 2012 SCAA Portrait Country Presentation Series |
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| Sunday, April 22, 2012 |
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1610-29 |
Packaging 201: A Guide to Packaging for Roasters |
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1610-30 |
Creating Sales in Front of the Bar |
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1610-31 |
Coffee and Honey: A Sweet Collaboration |
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1610-32 |
Rastreen Sus Iniciativas y Proyectos de Sostenibilidad! |
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1610-33 |
Collaborative Crafts: Specialty Coffee and Craft Beer |
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1610-34 |
Varietal Development and the Future of Quality |
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1610-35 |
El Mercado “C” y las Herramientas de Cobertura contra Riesgos para Productores y Exportadores |
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1610-36 |
SCAA Special Event Lecture: Emerging Markets in Specialty Coffee—South Korea (Friday at 230pm) |
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1610-37 |
SCAA Special Event Lecture: Emerging Markets in Specialty Coffee—Greater China (Saturday at 230pm) |
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