All Star Media

CRAFT BREWERS 2012 CONFERENCE
& Brew Expo America

May 2nd - 5th, 2012 in San Diego, California
www.craftbrewersconference.com

Audios available from the 2011 conference.

Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item #	Lecture Title	Purchase Lectures*
1611-99	Craft Brewers Full Conference MP3 Audio files ($499; members get special pricing of $299 - validated after checkout) **audio files can be listened to on any iPod, mp3 player, or computer

Thursday, May 3rd, 2012
1611-G1	Opening General Session and Keynote ($20 for members and $50 for non-members)

CONCURRENT EDUCATION SEMINARS
1611-01	Troubleshooting Panel
1611-02	Japan: Best Beer Practices and Japan Market
1611-03	Maintaining Quality in the Field
1611-04	Brewing Safety Roundtable
1611-05	Penetrating Chain Stores
1611-06	Berliner Weisse
1611-07	Western Europe: Are Your Beers Offline in Europe?
1611-08	Keeping More for Yourself: A Simple Guide to Stopping Profits from Going Down the Drain
1611-09	Bottle Conditioning
1611-10	Malt Analysis
1611-11	EDP Panel Discussion: Trials, Tribulations and Lessons
1611-12	Beer Buyers Panel
1611-13	Craft Marketing Panel

Friday, May 4th, 2012
1611-14	Aromas in Beer: Where They Come From; Where They Go
1611-15	Sake and Beer Hybrids: Techniques and Approaches
1611-16	Packaging Line Cleaning Regimens and Validation
1611-17	Human Resource for Non-Human Resource People
1611-18	Government Affairs Update
1611-19	Bar Start-Up and Efficiency
1611-20	Sales Business Planning
1611-21	Barley Farming
1611-22	The Origin & Philosophy of Flemish Red Brown Beers with Maturation on Wood
1611-23	Entering Craft’s Golden Era? Consideration in the New Wave
1611-24	Rise of the Regulators
1611-25	Cost Analysis of Draught and Bottled Beer for a Small Brewery
1611-26	A Comprehensive Look at Sour Ale Production
1611-27	What the Heck is Up with Wholesalers?
1611-28	You Brewed it, Cooked it and Sold it….Now What?
1611-29	TTB Records and Permits Online
1611-30	Customer Engagement

Saturday, May 5th, 2012
1611-31	Low Cost Food Options
1611-32	Brewing with Fruit
1611-33	Making Dollars and Sense Out of Gen Y
1611-34	Natural Resource Management: A Team-Based Approach
1611-35	Managing Brewery Risks and Keeping the Cost Down
1611-36	n/a	n/a
1611-37	Troubleshooting Problem Fermentations
1611-38	Lessons for the Start-Up Brewer
1611-39	Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies
1611-40	Brew Local! Supporting Local Economies, Farms and Culinary Cultures
1611-41	Succession Planning and Strategies
1611-42	n/a	n/a
1611-43	Yeast Management and QA/QC for Small Breweries and Brewpubs
1611-44	Brewers Association Member Bootcamp
1611-45	Return of the Gourdians
1611-46	Boulevard’s Waste Initiatives
1611-47	Tap Rooms
1611-48	Achieving an Excise Tax Reduction for America’s Small Brewers
1611-49	Hop Quality Developments
1611-50	What do BA Members Need in Best Practices Guidance?
1611-51	Cheese and Beer Pairing Tasting Seminar
1611-52	The Humulus Lupulus Paradigm
1611-53	Tales from the Geekside: Surviving a Financial Management/ERP Implementation
1611-54	Fresh Beer, Fresh Ideas!
1611-55	Multicultural Marketing and Women
1611-56	Hop Research Projects at OSU

Single lecture pricing is as follows: **Except where noted
	Members price per MP3: $15.00 Non-Members price per MP3: $30.00 Streaming Audio: $15.00

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