All Star Media » Conferences


CRAFT BREWERS 2012 CONFERENCE
& Brew Expo America
May 2nd - 5th, 2012 in San Diego, California
www.craftbrewersconference.com

Audios available from the 2011 conference.


Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item # Lecture Title Purchase Lectures*
1611-99 Craft Brewers Full Conference MP3 Audio files ($499; members get special pricing of $299 - validated after checkout)
**audio files can be listened to on any iPod, mp3 player, or computer
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Thursday, May 3rd, 2012
1611-G1 Opening General Session and Keynote ($20 for members and $50 for non-members) Add mp3 to Cart Add mp3 to Cart Download lecture and listen


CONCURRENT EDUCATION SEMINARS
1611-01

Troubleshooting Panel

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1611-02

Japan: Best Beer Practices and Japan Market

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1611-03

Maintaining Quality in the Field

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1611-04

Brewing Safety Roundtable

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1611-05

Penetrating Chain Stores

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1611-06

Berliner Weisse

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1611-07

Western Europe: Are Your Beers Offline in Europe?

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1611-08

Keeping More for Yourself: A Simple Guide to Stopping Profits from Going Down the Drain

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1611-09

Bottle Conditioning

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1611-10

Malt Analysis

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1611-11

EDP Panel Discussion: Trials, Tribulations and Lessons

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1611-12

Beer Buyers Panel

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1611-13

Craft Marketing Panel

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Friday, May 4th, 2012
1611-14

Aromas in Beer: Where They Come From; Where They Go

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1611-15

Sake and Beer Hybrids: Techniques and Approaches

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1611-16

Packaging Line Cleaning Regimens and Validation

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1611-17

Human Resource for Non-Human Resource People

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1611-18

Government Affairs Update

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1611-19

Bar Start-Up and Efficiency

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1611-20

Sales Business Planning

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1611-21

Barley Farming

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1611-22

The Origin & Philosophy of Flemish Red Brown Beers with Maturation on Wood

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1611-23

Entering Craft’s Golden Era? Consideration in the New Wave

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1611-24

Rise of the Regulators

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1611-25

Cost Analysis of Draught and Bottled Beer for a Small Brewery

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1611-26

A Comprehensive Look at Sour Ale Production

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1611-27

What the Heck is Up with Wholesalers?

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1611-28

You Brewed it, Cooked it and Sold it….Now What?

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1611-29

TTB Records and Permits Online

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1611-30

Customer Engagement

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Saturday, May 5th, 2012
1611-31

Low Cost Food Options

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1611-32

Brewing with Fruit

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1611-33

Making Dollars and Sense Out of Gen Y

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1611-34

Natural Resource Management: A Team-Based Approach

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1611-35

Managing Brewery Risks and Keeping the Cost Down

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1611-36

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1611-37

Troubleshooting Problem Fermentations

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1611-38

Lessons for the Start-Up Brewer

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1611-39

Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies

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1611-40

Brew Local! Supporting Local Economies, Farms and Culinary Cultures

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1611-41

Succession Planning and Strategies

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1611-42

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1611-43

Yeast Management and QA/QC for Small Breweries and Brewpubs

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1611-44

Brewers Association Member Bootcamp

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1611-45

Return of the Gourdians

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1611-46

Boulevard’s Waste Initiatives

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1611-47

Tap Rooms

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1611-48

Achieving an Excise Tax Reduction for America’s Small Brewers

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1611-49

Hop Quality Developments

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1611-50

What do BA Members Need in Best Practices Guidance?

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1611-51

Cheese and Beer Pairing Tasting Seminar

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1611-52

The Humulus Lupulus Paradigm

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1611-53

Tales from the Geekside: Surviving a Financial Management/ERP Implementation

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1611-54

Fresh Beer, Fresh Ideas!

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1611-55

Multicultural Marketing and Women

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1611-56

Hop Research Projects at OSU

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Single lecture pricing is as follows: **Except where noted
  Members price per MP3: $15.00
Non-Members price per MP3: $30.00
Streaming Audio: $15.00
 
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