2015 CRAFT BREWERS CONFERENCE
& BrewExpo America

April 15-17, 2015 in Portland, Oregon
www.craftbrewersconference.com

View titles and order the recordings from previous years:

2014 CBC <> 2013 CBC <> 2012 CBC <> 2011 CBC <> 2010 CBC <> 2009 CBC <> 2008 CBC



Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item # Lecture Title Purchase Lectures*
1907-99 2015 Craft Brewers Full Conference MP3 Audio files and speaker materials: $499 ($199 for members)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
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Wednesday, April 15th, 2015
1907-G1 Opening General Session and Keynote ($20 for members and $50 for non-members) Add mp3 to Cart Add mp3 to Cart


CONCURRENT EDUCATION SEMINARS
1907-01

Charitable and Non-Profit Engagement vs. Community Advertising

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1907-02

Practical Yeast Care

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1907-03

Maintaining Flagship Brands

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1907-04

TTB Label and Formula Submission Guidance

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1907-05

Sour Beers: It's More Than Just pH

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1907-06

Wastewater Panel

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1907-07

Exporting: Beer Logistics

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1907-08

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

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1907-09

Retailer Panel

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1907-10

BA Brewpub Server Training Manual Panel

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1907-11

Managing the 2014 North American Barley Crop

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1907-12

Merchandise and POS to Build Your Brand

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1907-13

The Littlest QA Lab

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1907-14

Kettle Souring: Three Brewers Talk Methods and Practices

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1907-15

Beyond the Daily Grind: Community Partnerships and Sustainability

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1907-16

Exporting to Germany

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1907-17

CO2: Everything You Always Wanted to Know (But Were Afraid to Ask)

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1907-18

What Bars (and Bartenders) Know About Your Beer

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Thursday, April 16, 2015
1907-19

Understanding Financial Metrics and How to Use Them to Operate a Growing Brewery

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1907-20

The Art and Science of Dry Hopping

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1907-21

Trace Metals in Brewing

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1907-22

Successfully Planning, Starting and Operating a Nano Brewery

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1907-23

Brewpub Food: Moving Beyond Pizza and Burgers

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1907-24

Continuing the Evolution of Beer Distribution

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1907-25

Exporting Your Beer to Taiwan

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1907-26

Insider Views on Brewery Safety Programs

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1907-27

Where Everybody Knows Your Name: A Thriving Tap Room Community

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1907-28

Production Managers Panel

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1907-29

Stainless Steel 201

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1907-30

Going Pro: Making the Transition from Homebrewing to Professional Brewing

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1907-31

Suds and Curds: Using Cheese to Sell More Beer

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1907-32

Strength Through Flexibility: The Three-Tier System of the Future?

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1907-33

Canada Market: Insights on Exporting to Alberta

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1907-34

Keg and Valve Maintenance and Repair

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1907-35

Where to Go Next? Using Brewing Industry and Economic Data to Grow Your Business

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1907-36

Brewpub Panel

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1907-37

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

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1907-38

Halfway Home? Craft Continues Climbing, but Ascent Gets More Complicated

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1907-39

Lessons on Developing and Executing a Successful Crowdfunding Campaign

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1907-40

Pairing & Pontificating: Missed Attempts and New Opportunities in Matching Beer and Food

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1907-41

Trash Talk: Solid Waste Tips, Tactics and Best Practices

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1907-42

From Bill to Growler Fill: How Brewers Can Win Over Special Interests

n/a
1907-43

Cultivating Safety

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1907-44

Brewhouse Design and Expansion Considerations

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Friday, April 17, 2015
1907-45

Brewery Building Basics

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1907-46

Draught Beer Quality for Retailers

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1907-47

The Maltster's Kiln: A Cure for Your Ales

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1907-48

Media Training Bootcamp

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1907-49

Sustainability Benchmarking

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1907-50

Confined Space Entry Basics

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1907-51

Assessing Your Markets: How Do You Truly Know How Your Beer is Doing?

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1907-52

Quality Control for the Little Folk: Simple Things that Small Breweries Can Do to Have Confidence in Their Beers

Nor available
1907-53

Build a Better Beer Dinner

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1907-54

Planning for an Exit: How to Prepare for an Ownership Transition

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1907-55

Keep Your Brewpub and Brand Relevant

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1907-56

Supply Chain Management for Craft Brewers

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1907-57

Sustainability on the Hop Farm

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1907-58

Intro to HACCP and GMP for Breweries

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1907-59

Hiring, Training and Managing Craft Beer Salespeople

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1907-60

Financial Economics of a Brewpub

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1907-61

Cascade Hops: Quality and Consistency from Field to Brewery

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1907-62

DIY Beer Fest: Staging a Kickass Beer Event

Nor available
1907-63

Teaching an Old Bottling Line How Not to Suck (Air)

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1907-64

Legal Guide to the Basics for the Start-Up Brewery

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1907-65

Mixed Culture Fermentation in a Production Brewery

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1907-66

Defending Your Business and the Craft Beer Industry: Lessons & Strategies for Political Effectiveness

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1907-67

We Picked a Wholesaler: Now What?

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1907-68

Yeast: The Owner's Manual

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Single lecture pricing is as follows: **Except where noted
  Members price per MP3: $15.00
Non-Members price per MP3: $30.00