February 4-6, 2020
Sacramento, California

www.unifiedsymposium.org

Item # Lecture Title Purchase Lectures
2402-00 Full Set Audio Recordings MP3 files on USB stick: $139 $109 until Feb. 11, 2020 
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2402-99 Full Set Audio Recordings MP3 files via Download: $129 $99 until Feb. 11, 2020 
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2302-99 2019 Full Set Audio Recordings MP3 files via Download: $49
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  View sessions from 2019 Conference Here
GENERAL SESSIONS (Wednesday – Thursday) Single MP3 – $20
2402-G1 Wednesday General Session—State of the Industry Add mp3 to Cart
2402-G2 A Rising Tide Lifts All Boats Add mp3 to Cart
BREAKOUT SESSIONS: Tuesday, February 4, 2020 Single MP3 – $10
2402-1 Sustainable Groundwater Management Act—What You Need to Know Add mp3 to Cart
2402-2 Thiols: They are in More than Sauvignon blanc! Add mp3 to Cart
2402-3 Innovation & Adaptation Add mp3 to Cart
2402-4 Strategies for Managing through Oversupply Add mp3 to Cart
2402-5 Regulatory Compliance for a New Decade: What’s New, What’s Changing and When It’s Happening Add mp3 to Cart
2402-6 MRLs & You: A Global Look at What Your Strategy Could Be Add mp3 to Cart
BREAKOUT SESSIONS: Wednesday, February 5, 2020 Single MP3 – $10
2402-7 Tapping into Consumer Trends (& Why They Matter for Wine) Add mp3 to Cart
2402-8 Three Biggest Technology Moves that Paid Off Big Time Add mp3 to Cart
2402-9 Potassium Tartrate Stability: Strategies for Stabilizing Potassium Tartrate Salts in White, Red & Rosé Wines Add mp3 to Cart
2402-10 Vineyard Mechanization: Innovations for Successful Grapegrowing and Winemaking Add mp3 to Cart
2402-11 Data Matters—It’s Not Your Size, It’s How You Use It Add mp3 to Cart
2402-12 New Technologies in Cap Management and Red Fermentation Monitoring and Controls Add mp3 to Cart
2402-13 Recruiting and Retaining Talent in an Era of Talent Shortages Add mp3 to Cart
BREAKOUT SESSIONS: Thursday, February 6, 2020 Single MP3 – $10
2402-14 Quality Perceptions, Myths and Reality (Presented in Spanish) Add mp3 to Cart
2402-15 Weather: Heat Waves and Frosts (Presented in Spanish) Add mp3 to Cart
2402-16 Behind the Scenes Technologies Used for Wine Stabilization and Adjustment (Presented in Spanish) Add mp3 to Cart
2402-17 Sustainable New Technologies for Managing Vineyard Pests and Diseases (Presented in Spanish) Add mp3 to Cart
2402-18 Spice Up Your Wine and Discover the Benefits of Enological Additives (Presented in Spanish) Add mp3 to Cart
2402-19 Weed Control in Vineyards: Sustainability and Consumer Perception Add mp3 to Cart
2402-20 What Happened to My Wine? Production and Package Planning for Canned and Bag-in-the-Box Wines Add mp3 to Cart
2402-21 Preparing for and Mitigating the Impact of Natural Disasters and Emergencies Add mp3 to Cart
2402-22 It’s Not Generational, It’s Attitudinal Add mp3 to Cart
2402-23 Innovations in Sustainable Pest Management Add mp3 to Cart
2402-24 Path to Market for Smaller Wineries beyond the Tasting Room Add mp3 to Cart
2402-25 20/20 Foresight—Wine’s Challenging Next Decade Add mp3 to Cart
2402-26 Laboratory Best Practice: A Practical Guide to Analytical Method Selection, Method Performance Validation and Adoption of Effective Laboratory Quality Practices (SO2 case study) Add mp3 to Cart