2013 CRAFT BREWERS CONFERENCE
& BrewExpo America
March 26-29, 2013 in Washington, D.C.
www.craftbrewersconference.com

Click here to view titles and order the recordings from the 2012 CBC

Click here to view titles and order the recordings from the 2011 CBC

Click here to view titles and order the recordings from the 2010 CBC

Click here to view titles and order the recordings from the 2009 CBC

Click here to view titles and order the recordings from the 2008 CBC



Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item # Lecture Title Purchase Lectures*
1706-99 2013 Craft Brewers Full Conference MP3 Audio files and speaker materials: $499 ($199 for members)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
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1611-99 2012 (Last Year's in San Diego) Craft Brewers Full Conference MP3 Audio files and speaker materials: $299 (members $99)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
Add mp3 set to Cart Add mp3 set to Cart - members only
1509-99 2011 (San Francisco) Craft Brewers Full Conference MP3 Audio files and speaker materials: $299 ($99 members)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
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Wednesday, March 27th, 2013
1706-G1 Opening General Session and Keynote ($20 for members and $50 for non-members) Add mp3 to Cart Add mp3 to Cart


CONCURRENT EDUCATION SEMINARS
1706-01

1706-01  Beer Training for Brewpub Service Staff

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1706-02

1706-02  Discovering Diacetyl  

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1706-03

1706-03  Dry Hopping Techniques

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1706-04

1706-04  Fundamentals of State Brewers Guild Operations

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1706-05

1706-05  Planning for and Executing Rapid Growth

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1706-06

1706-06  The Past, Present and Future of Malting Barley

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1706-07

1706-07  The TTB and Exporting

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1706-08

1706-08  The Who, What, Where, When and How of the Craft Beer Consumer

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1706-09

1706-09  Writing your Brewery Business Plan

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1706-10

1706-10  Craft Continues Its Ascent, But a Few Clouds Form in the Horizon

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1706-11

1706-11  German Hops in Craft Brewing

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1706-12

1706-12  Get a Grip on Your Business

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1706-13

1706-13  National Gathering of the Guilds, Part 1

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1706-14

1706-14  On Premise Craft Data

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1706-15

1706-15  Origins of Malt Flavor and Malt Varieties

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1706-16

1706-16  Solving the Mystery of Brewery Startup

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1706-17

1706-17  Nuts and Bolts of Production Scheduling

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1706-18

1706-18  American Craft Beer in the European Market

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1706-19

1706-19  Calculations for Measurements and Parameters in the Brewhouse and Lab

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1706-20

1706-20  Glass and Cans:  A Moderated Discussion

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1706-21

1706-21  Enterprise Resource Planning Panel

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1706-22

1706-22  Hop Flavor and Bitterness

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1706-23

1706-23  National Gathering of the Guilds, Part 2

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1706-24

1706-24  Palate Trips: Pairing Basics

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1706-25

1706-25  Creative Fund Raising for Capital Expense

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Thursday, March 28th, 2013
1706-26

1706-26  10  Ways to Make a Web Video

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1706-27

1706-27  Brewpub Financial Seminar

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1706-28

1706-28  Extended Producer Responsibility

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1706-31

1706-31  Growing Market for U.S. Craft Beer in Australia

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1706-32

1706-32  Using Excel Spreadsheets in the Brewers

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1706-34

1706-34  What Every Brewer Should Know About trademark, Copyright , and Advertising Law

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1706-36

1706-36  The Doctor is in: Technical Brewing, Brewing Equipment Design, Scaling from Small to Large

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1706-37

1706-37  The Doctor is In: Branding, Creative, Packaging Design

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1706-38

1706-38  The Doctor is in: Brand and Marketing Strategy, Customer/Marketplace Insights

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1706-39

1706-39  Capital for Craft Brewers

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1706-40

1706-40  DYI Engineering for Small Brewers

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1706-41

1706-41  Quintessential Quality

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1706-42

1706-42  Shelf Sets and Quality Considerations

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1706-43

1706-43  Social Media for Brewpubs

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1706-44

1706-44  Sustainability Manual, Part 1

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1706-46

1706-46  Understanding Yeast Flocculation

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1706-47

1706-47  Why You Should Not Start a Brewery

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1706-48

1706-48  The Doctor is In: Trademark Law, Strategic Counseling for Craft Brewers

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1706-49

1706-49  Get Real Answers From a Craft Brewery Lab

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1706-50

1706-50  Designing for Visitor Experience

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1706-51

1706-51  Fast-Growing Brewers panel

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1706-52

1706-52  Getting the Most Out of Your Hemocytometer

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1706-53

1706-53  Enhancing the Craft Brewer/Distributor Relationship

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1706-54

1706-54  FDA Regulation of the Brewery Industry

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1706-55

1706-55  Analytic for Strategic Decisions

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1706-56

1706-56  Sustainability Manual, Part 2: Water/Wastewater

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1706-57

1706-57  Trademark Law for the  Craft Brewer

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1706-58

1706-58  Troubleshooting Panel

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Friday, March 29th, 2013
1706-60

1706-60  Managing Your Way to Lower Insurance Premiums

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1706-61

1706-61  Botanical Brewing Workshop

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1706-62

1706-62  Facts about Moderate Drinking

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1706-63

1706-63  Craft Beer Distributor Criteria

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1706-64

1706-64  Creativity and Quality Control in the Pub Brewery

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1706-65

1706-65  High Rate Anaerobic Digester System for Wastewater Treatment and Electricity Generation

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1706-66

1706-66  How to Secure Raw Materials and Ingredients

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1706-67

1706-67  Safety and Environmental Compliance

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1706-68

1706-68  The Doctor is In: Building a Business

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1706-69

1706-69  Affordable Care Act: Information for Brewers

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1706-70

1706-70  Allies or Competitors

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1706-71

1706-70  Allies or Competitors

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1706-72

1706-72  Brewing Historical and Modern IPA

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1706-73

1706-73  Brewpub Panel

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1706-74

1706-74  Human Resource for Non Human Resource People

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1706-75

1706-75  MBAA HACCP

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1706-76

1706-75  MBAA HACCP

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1706-77

1706-77  What I Learned During My Rookie Year

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1706-79

1706-79  The Doctor is In: Staff Education, Training, Beer Styles, Menus

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1706-80

1706-79  The Doctor is In: Staff Education, Training, Beer Styles, Menus

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1706-81 1706-81  12 Steps to Better Number Crunching Add mp3 to Cart Add mp3 to Cart
1706-82

1706-82  Brewing with Wood

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1706-83

1706-83  Developing Others Through Leaderships Strategies

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1706-84

1706-84  Eclipse: Big Brand, Tiny Brewery

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1706-85

1706-85  Government Affairs Update

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1706-86

1706-86  Increase Brand Awareness, Your Message & Sales Opportunities Using Social Media

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1706-87

1706-87  Lean Manufacturing For Craft Brewers

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1706-88

1706-88  Philosophy & Execution of  Standardized  keg ( and Cask) Specs

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1706-89

1706-89  The Doctor is In: Chemicals, Cleaning, Sanitizing, Engineering, Automation

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1706-90

1706-90  Advanced Techniques in Wild and Sour Beer Production

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1706-91

1706-91  Craft Beer Smaller than Ever: From Contract to Nano to Micro

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1706-92

1706-92  Financing options for the Startup Brewery

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1706-93

1706-93  Keeping your Batches Alive and Well

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1706-94

1706-94  Monitoring Cleaning, Sterilization and Filling Kegs

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Single lecture pricing is as follows: **Except where noted
  Members price per MP3: $15.00
Non-Members price per MP3: $30.00
 
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*The download option for this conference is not yet available. View a sample download page.