2014 CRAFT BREWERS CONFERENCE
& BrewExpo America
April 8-11, 2014 in Denver, Colorado
www.craftbrewersconference.com

Click here to view titles and order the recordings from the 2013 CBC

Click here to view titles and order the recordings from the 2012 CBC

Click here to view titles and order the recordings from the 2011 CBC

Click here to view titles and order the recordings from the 2010 CBC

Click here to view titles and order the recordings from the 2009 CBC

Click here to view titles and order the recordings from the 2008 CBC



Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item # Lecture Title Purchase Lectures*
1805-99 2014 Craft Brewers Full Conference MP3 Audio files and speaker materials: $499 ($199 for members)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
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Wednesday, April 9th, 2014
1805-G1 Opening General Session and Keynote**
not available


CONCURRENT EDUCATION SEMINARS
1805-01

Build a Culture Around Sustainability

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1805-02

Dream Small: Setting Up and Building a Successful Small/Nano Brewery

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1805-03

What Brewers Need to Know and Why

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1805-04

Production Managers Panel

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1805-05

Increase the Accuracy of Your Food and Beverage Options

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1805-06

A Panel Discussion with Craft Beer Retailers

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1805-07

Capitalizing Your Craft Brewery: Crowdfunding and Traditional Financing Strategies

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1805-08a

Sustainability on the Farm

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1805-08b

Exporting Your Beers

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1805-09

A Fireside Chat with the National Restaurant Association

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1805-10

Three Ways to Quality: How Three Breweries of Different Sizes Diagnose and Solve QA/QC Issues

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1805-11

The Road Home: Navigating Craft Food and Drink

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1805-12

What’s Going on in That Fermenter?  What We Think We Know

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1805-13

Economics of Raw Materials

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1805-14

As Craft Advances, How is the Movement Changing?  How is Craft Changing the Beer Biz?

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1805-15

Distributor Management and Best Practices

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1805-16

Managing Cash and Critical Path Planning for the Start-Up Brewery

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Thursday, April 10, 2014
1805-17

Sustainability Manuals: Metrics—Roadmap to Sustainability Manuals & Utility Benchmarking Study

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1805-18

Exporting Your Beers to Thailand and Singapore

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1805-19

Growlers: Best Practices for Retailers, Brewers

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1805-20

Measuring Bitterness in Beer: A Quality Perspective

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1805-21

Craft Malt Sensory Workshop

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1805-22

Brewers Association Craft Beer Server Training Manual

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1805-23

Respectful and Distinct Branding

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1805-24

Go Deep or Go Wide: Distribution Strategies for New, Small and Expanding Breweries

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1805-25

Top 10 Legal Mistakes Start-Up Breweries Make

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1805-26

Sustainability Manuals: Waste Water—Understanding What Goes Down Your Drain

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1805-27

Harmonization of the Hazard Communication Standard

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1805-28

Carve Outs—Looking to Traditional Franchising for Guidance

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1805-29

Mechanisms for Manipulating Mash pH

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1805-30

Keg Performance Guidelines

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1805-31

Brewpub Panel

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1805-32

Fast-Growing Brewers Panel

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1805-33

Distributor Selection in a Changing Distributor Landscape

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1805-34

How We Approached Opening Our Brewery: The Non-Brewing Stuff

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1805-35

Sustainability Manuals: Energy—Navigating Renewable Energy for Craft Breweries Big & Small

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1805-36

Hazard Communication Orientation Workshop

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1805-37

Franchise Laws, Self-Distribution Restrictions and the Three-Tier System: How They Came to Be, Do They Make Sense and Where We Go From Here

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1805-38

Launching Three New USA Hop Varieties

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1805-39

A Funny Thing Happened on the Way to the Kettle

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1805-40

Zen and the Art of Brewpub Management

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1805-41

The Return of the Gourdians

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1805-42

Getting the Most Brewery for Your Buck

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Friday, April 11, 2014
1805-43

Sustainability Manuals: Water—Protecting the Source

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1805-44

Application of Biotechnology to Barley Variety

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1805-45

The Economics of Craft Beer Festivals

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1805-46

Taking Control of Cone to Cone Pitches in the Craft Brewery

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1805-47

Brewery Merchandise for Profit and Promotion

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1805-48

Promoting the Positive

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1805-49

Off-Premise Chain Sales Presentations

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1805-50

Crib Notes on the Brewers Association Craft Beer Program

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1805-51

Sensory Panel: Training, Validating and Motivating

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1805-52

National Guild Update

Nor available
1805-53

Full Genome Sequencing of 96 Craft Brewing Yeast Strains

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1805-54

Understand Dissolved Oxygen in the Brewery

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1805-55

Who Are We? Brewpub, Micro or a Hybrid of Both?

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1805-56

Succession Planning Panel

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1805-57

Forecasting and Managing Seasonal Beers

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1805-58

Q&A with Dick Cantwell, Author of “The Brewers Association’s Guide to Starting Your Own Brewery”

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1805-59

Trials, Tribulations and Lessons Learned in the Export Market for American Craft Beer

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1805-60

Aeration for Dummies

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1805-61

Troubleshooting Panel

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1805-62

Strategic Long-Term Planning for Guilds

Nor available
1805-63

Wort: The Root of Good Beer

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1805-64

Carbonation and Conditioning Techniques

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1805-65

Beyond the Growler: An Analysis of Packaging Options for Brewpubs

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1805-66

Creating Loyalty in Beer and Coffee

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1805-67

Surviving Rotating Handles

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1805-68

Trademark Law 101 for Breweries

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1805-69

Sustainability Manuals: Solid Waste—Waste Audit Results

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1805-70

Define Your Brewery Automation, or This Guy Will

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1805-71

Advancing Interests in State Legislatures

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1805-72

Using Belgian Yeast: Three Belgians’ Perspectives

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1805-73

Brewery Insurance: How to Properly Structure Your Brewery Insurance Program

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1805-74

Generating Alternative Revenue Streams in a Competitive Market

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1805-75

Adding Value as a Financial Professional in the Brewery

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1805-76

Business Planning 2.0

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1805-77

Educating Your New Team: What Start-Up Sales Reps Don’t Know

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Single lecture pricing is as follows: **Except where noted
  Members price per MP3: $15.00
Non-Members price per MP3: $30.00