2015 CRAFT BREWERS CONFERENCE
& BrewExpo America
April 15-17, 2015 in Portland, Oregon
www.craftbrewersconference.com

Click here to view titles and order the recordings from the 2014 CBC

Click here to view titles and order the recordings from the 2013 CBC

Click here to view titles and order the recordings from the 2012 CBC

Click here to view titles and order the recordings from the 2011 CBC

Click here to view titles and order the recordings from the 2010 CBC

Click here to view titles and order the recordings from the 2009 CBC

Click here to view titles and order the recordings from the 2008 CBC



Thank you for purchasing the CD or mp3 audio files of the education sessions. The mp3 files will be mailed to you on a CD within two weeks of your order date. To receive the mp3 files via email, please contact David Lee Joy, CEO of All Star Media via email: david@allstartapes.com.

Special pricing is available to those people who are members - simply choose the button for "Member Special Price". All names will be validated upon order processing. Thank you!

Item # Lecture Title Purchase Lectures*
1907-99 2015 Craft Brewers Full Conference MP3 Audio files and speaker materials: $499 ($199 for members)
**audio files can be listened to on any iPod, mp3 player, or computer
***Speaker materials include Power Points and PDFs
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Wednesday, April 15th, 2015
1907-G1 Opening General Session and Keynote ($20 for members and $50 for non-members) Add mp3 to Cart Add mp3 to Cart


CONCURRENT EDUCATION SEMINARS
1907-01

Charitable and Non-Profit Engagement vs. Community Advertising

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1907-02

Practical Yeast Care

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1907-03

Maintaining Flagship Brands

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1907-04

TTB Label and Formula Submission Guidance

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1907-05

Sour Beers: It's More Than Just pH

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1907-06

Wastewater Panel

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1907-07

Exporting: Beer Logistics

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1907-08

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

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1907-09

Retailer Panel

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1907-10

BA Brewpub Server Training Manual Panel

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1907-11

Managing the 2014 North American Barley Crop

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1907-12

Merchandise and POS to Build Your Brand

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1907-13

The Littlest QA Lab

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1907-14

Kettle Souring: Three Brewers Talk Methods and Practices

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1907-15

Beyond the Daily Grind: Community Partnerships and Sustainability

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1907-16

Exporting to Germany

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1907-17

CO2: Everything You Always Wanted to Know (But Were Afraid to Ask)

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1907-18

What Bars (and Bartenders) Know About Your Beer

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Thursday, April 16, 2015
1907-19

Understanding Financial Metrics and How to Use Them to Operate a Growing Brewery

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1907-20

The Art and Science of Dry Hopping

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1907-21

Trace Metals in Brewing

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1907-22

Successfully Planning, Starting and Operating a Nano Brewery

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1907-23

Brewpub Food: Moving Beyond Pizza and Burgers

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1907-24

Continuing the Evolution of Beer Distribution

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1907-25

Exporting Your Beer to Taiwan

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1907-26

Insider Views on Brewery Safety Programs

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1907-27

Where Everybody Knows Your Name: A Thriving Tap Room Community

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1907-28

Production Managers Panel

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1907-29

Stainless Steel 201

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1907-30

Going Pro: Making the Transition from Homebrewing to Professional Brewing

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1907-31

Suds and Curds: Using Cheese to Sell More Beer

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1907-32

Strength Through Flexibility: The Three-Tier System of the Future?

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1907-33

Canada Market: Insights on Exporting to Alberta

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1907-34

Keg and Valve Maintenance and Repair

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1907-35

Where to Go Next? Using Brewing Industry and Economic Data to Grow Your Business

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1907-36

Brewpub Panel

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1907-37

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

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1907-38

Halfway Home? Craft Continues Climbing, but Ascent Gets More Complicated

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1907-39

Lessons on Developing and Executing a Successful Crowdfunding Campaign

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1907-40

Pairing & Pontificating: Missed Attempts and New Opportunities in Matching Beer and Food

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1907-41

Trash Talk: Solid Waste Tips, Tactics and Best Practices

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1907-42

From Bill to Growler Fill: How Brewers Can Win Over Special Interests

n/a
1907-43

Cultivating Safety

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1907-44

Brewhouse Design and Expansion Considerations

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Friday, April 17, 2015
1907-45

Brewery Building Basics

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1907-46

Draught Beer Quality for Retailers

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1907-47

The Maltster's Kiln: A Cure for Your Ales

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1907-48

Media Training Bootcamp

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1907-49

Sustainability Benchmarking

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1907-50

Confined Space Entry Basics

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1907-51

Assessing Your Markets: How Do You Truly Know How Your Beer is Doing?

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1907-52

Quality Control for the Little Folk: Simple Things that Small Breweries Can Do to Have Confidence in Their Beers

Nor available
1907-53

Build a Better Beer Dinner

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1907-54

Planning for an Exit: How to Prepare for an Ownership Transition

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1907-55

Keep Your Brewpub and Brand Relevant

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1907-56

Supply Chain Management for Craft Brewers

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1907-57

Sustainability on the Hop Farm

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1907-58

Intro to HACCP and GMP for Breweries

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1907-59

Hiring, Training and Managing Craft Beer Salespeople

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1907-60

Financial Economics of a Brewpub

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1907-61

Cascade Hops: Quality and Consistency from Field to Brewery

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1907-62

DIY Beer Fest: Staging a Kickass Beer Event

Nor available
1907-63

Teaching an Old Bottling Line How Not to Suck (Air)

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1907-64

Legal Guide to the Basics for the Start-Up Brewery

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1907-65

Mixed Culture Fermentation in a Production Brewery

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1907-66

Defending Your Business and the Craft Beer Industry: Lessons & Strategies for Political Effectiveness

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1907-67

We Picked a Wholesaler: Now What?

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1907-68

Yeast: The Owner's Manual

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Single lecture pricing is as follows: **Except where noted
  Members price per MP3: $15.00
Non-Members price per MP3: $30.00